Super easy and delicious weeknight meal out of your rice cooker!
Place the rice & chicken stock into the bowl of your rice cooker. Place the chicken breasts on top, season with salt and pepper. Pour 1/4 cup/60mL of teriyaki sauce over chicken, add minced garlic, grated ginger and sesame oil. Turn the rice cooker on.
Meanwhile, heat a skillet on high heat. Add the canola oil and toss in the diced peppers and broccoli florets. Sauté about 7-8 minutes. Add a few spoonfuls of teriyaki sauce to coat.
When the rice cooker turns to warm, remove the chicken and rough chop. Add to the vegetables and toss. Fluff the rice with a fork and add the vegetables and chopped chicken back over top of the rice.
Spoon servings into bowls, drizzle with teriyaki sauce & sprinkle with sliced green onions. Serve!