Easy peasy, literally! This super simple recipe is loved by everyone who loves peas – but you can always substitute them for another veggie!
Combine the rice and chicken stock in the rice cooker. Cook.
At the end of the cooking time, stir the rice and check for tenderness. Add all other ingredients, stir, and leave on the warm setting for a further 3 minutes.
Keep covered until ready to serve, enjoy!
Subscribe to our newsletter
