Asian Rice

Inspired by Dainty Chefs

Easy peasy, literally! This super simple recipe is loved by everyone who loves peas – but you can always substitute them for another veggie!

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Rice cooker 1

Ingredients

  • 1 1/2 cups/ 350mL Dainty Jasmine Rice
  • 3 cups/ 750mL Chicken Stock (preferably homemade)
  • 1 tbsp/ 15mL Soy Sauce
  • 1 tbsp/ 15mL Sesame Oil
  • Pinch of Sugar
  • 3 Spring Onions, chopped
  • 1/2 cup/ 125mL Frozen Peas

Preparation

1

Combine the rice and chicken stock in the rice cooker. Cook.

2

At the end of the cooking time, stir the rice and check for tenderness. Add all other ingredients, stir, and leave on the warm setting for a further 3 minutes.

3

Keep covered until ready to serve, enjoy!


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