Put your rice cooker to work while you prep the rest and this beautiful healthy salad will be ready in no time. Make it seasonal using any fresh vegetables on hand.
Add the rice, water or stock, fresh herb sprig and 1 tbsp olive oil to your rice cooker and turn it on.
Prepare the salad dressing by whisking the ingredients together in a bowl and set aside.
Wash and prepare your vegetables and place in a large bowl.
When rice is cooked, remove the herb sprig from the cooker, fluff the rice and let it sit for 10 minutes with the cover removed to cool.
Toss the cooled rice with the fresh veggies, and add the vinaigrette. Garnish with fresh herbs and serve.
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