Nothing like fresh corn for a summer side!
Heat a large pot over medium high heat. When hot, add 3 tbsp of the butter. When fully melted, add the corn and sauté for 1 minute. Add the garlic and continue sautéing for 2 minutes.
Stir in the Dainty Basmati Rice and stir to combine. Add in the vegetable or chicken stock, stir to combine, and bring to a simmer. Sesaon generously with salt and pepper. Reduce the heat to medium low and cover. Allow to cook for 12-15 minutes. Remove from the heat and allow to rest for 10 minutes.
Add the remaining butter and sliced green onions or chives. Fold gently to fluff up the rice. Adjust seasoning if needed. Serve warm.
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