Easy
Vegetarian

Rice cooker chocolate risotto

Author: Dainty chefs

Inspired by Jonathan Cheung, a rich, and super chocolatey dessert risotto, an devilish treat.

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Cooking 15 Min
Servings Serves 4-6
Product Dainty Short

Ingredients











Preparation

Step 1

Place the water, milk, butter, and rice int he bowl of your rice cooker, and turn on. Set a timer for 20 mins.

Step 2

After 10 mins give a stir to the contents of your rice cooker. Check again after another 5 mins, give the contents a stir and add the rhum, if you are using it.

Step 3

Allow cooking to continue a last 5 mins. but don’t go over the 20 mins. The contents should be creamy and silky (not dry).

Step 4

Unplug the cooker. Stir in the cream, sugar, orange zest and chocolate. Stir until the chocolate is completely melted. Serve immediately.

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