Rice cooker chocolate risotto

Inspired by Dainty Chefs

Inspired by Jonathan Cheung, a rich, and super chocolatey dessert risotto, an devilish treat.

[Total: 0 Average: 0]

Ingredients

2 cups/500mL Water
1 cup/250 mL Whole Milk
2 tbsp Unsalted Butter
1 cup/250mL Dainty Short rice
2 tbsp Dark Rhum (optional)
1/2 cup/125mL 35% Cream
1/2 cup/125mL Sugar
1 tsp Orange Zest
1 1/4 cups/200g Chopped Bittersweet Chocolate (preferably 70%)
Garnish optional: Toasted slivered Almonds or toasted crushed Hazelnuts

Preparation

1

Place the water, milk, butter, and rice int he bowl of your rice cooker, and turn on. Set a timer for 20 mins.

2

After 10 mins give a stir to the contents of your rice cooker. Check again after another 5 mins, give the contents a stir and add the rhum, if you are using it.

3

Allow cooking to continue a last 5 mins. but don't go over the 20 mins. The contents should be creamy and silky (not dry).

4

Unplug the cooker. Stir in the cream, sugar, orange zest and chocolate. Stir until the chocolate is completely melted. Serve immediately.

Recommended Rice:

You can try this recipe with different types of rice:

BUY

Rice cooker chocolate risotto

Inspired by Dainty Chefs

Inspired by Jonathan Cheung, a rich, and super chocolatey dessert risotto, an devilish treat.

Ingredients

Preparation

1

2

3

4

Recommended Rice:

You can try this recipe with different types of rice:

Ginger Chicken Rice

West Coast Salmon Saltimbocca with risotto

Basmati Rice Recipe

Rice cooker chocolate risotto

Inspired by Dainty Chefs

Inspired by Jonathan Cheung, a rich, and super chocolatey dessert risotto, an devilish treat.

Ingredients

Preparation

1

2

3

4

Recommended Rice:

You can try this recipe with different types of rice:

Related Recipes

Ginger Chicken Rice

West Coast Salmon Saltimbocca with risotto

Basmati Rice Recipe