Inspired by Jonathan Cheung, a rich, and super chocolatey dessert risotto, an devilish treat.
Place the water, milk, butter, and rice int he bowl of your rice cooker, and turn on. Set a timer for 20 mins.
After 10 mins give a stir to the contents of your rice cooker. Check again after another 5 mins, give the contents a stir and add the rhum, if you are using it.
Allow cooking to continue a last 5 mins. but don’t go over the 20 mins. The contents should be creamy and silky (not dry).
Unplug the cooker. Stir in the cream, sugar, orange zest and chocolate. Stir until the chocolate is completely melted. Serve immediately.
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