50 mins
Easy
Gluten Free

Peanut Butter & Banana Brownies

Author: Jonathan Cheung

Protein brownies, ultra decadent!

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Preparation 10 Min
Cooking 40 Min
Servings 12
Product GF Fudgy Brownie mix

Ingredients








Preparation

Step 1

Preheat oven to 350°F/175° Line or grease a 9×9 oven proof glass baking dish.

Step 2

Prepare the Dainty Gluten-Free Fudgy Brownie according to package instructions.

***OPTIONAL*** Instead of add in ¼ cup/65ml of water, add in ¼ cup/65ml brewed coffee

Step 3

Pour the batter into the prepared baking dish. Dollop the peanut butter over the top. Using a knife, swirl the peanut butter around.

Step 4

Lay the halved bananas on top, cut side up.

Step 5

Place the brownie into the oven and bake for 35-40 minutes, or until the brownie is set. Remove from the oven and allow to cool completely before serving.

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