Easy

Cumin-Scented Rice with Shrimp

Author: Dainty chefs

The cumin produces a wonderful spicy-sweet aroma.

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[Total: 1 Average: 5]
Cooking 15 Min
Servings Serves 4-6
Product Brown rice

Ingredients









Preparation

Step 1

Heat the oil in a medium saucepan over medium heat, add the onion and cook 3 minutes, or until it becomes translucent.

Step 2

Add cumin seeds and stir for 1 minute.

Step 3

Add the rice and stir for 1 minute.

Step 4

Add the hot stock, the salt, and the pepper. Bring back to a boil and immediately reduce the heat to low. Cover and allow to cook for 15-20 minutes (test the rice).

Step 5

Stir in the shrimp, cover again for an additional 3 mins, until the shrimp pink and cooked through.

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