Ingredients

1 cup/250mL Dainty All Purpose Flour

1 cup/250mL Oat bran

1 cup/250mL Oats (not quick cooking)

1 tsp Ginger

1/2 tsp Cinnamon

1/2 cup/125mL plain Yogourt

2 Eggs

2 tbsp peanut butter (honey as an alternative)

Gluten free All-Purpose Flour

Preparation

Step 1

Preheat oven to 350F/175C and cover a baking sheet with parchment paper.

Step 2

In a large bowl stir together the flour, the oat bran, oats, ginger and cinnamon.

Step 3

In another bowl mix together the yogourt, eggs and peanut butter.

Step 4

Mix the wet ingredients into the dry and form a ball and turn out onto a floured surface. Knead the dough just a few times and then roll out to about 1/4 inch thick. Using a dog bone cookie cutter, or any other shape you choose, cut out the treats and place on your cookie sheet.

Step 5

Bake for 15 minutes, until golden and firm. Allow to cool completely before serving!

Dog Treats

Ingredients

Gluten free All-Purpose Flour

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

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