Easy
Gluten Free

Brownie & Banana Trifle

A simple and fabulous dessert inspired for a Mothers Day gathering ! Created and published May 2024 by 5 Ingredients/15 Minutes.

Click to rate this post!
[Total: 8 Average: 5]
Cooking 45 Min
Servings Serves 8-10
Product Gluten Free Brownie Mix

Ingredients












Preparation

Step 1

Preheat your oven to 325*F/165*C. Grease a 9″x9″ (23cm) baking pan and line with parchment paper.

Step 2

Place the brownie mix into a large mixing bowl, add the eggs, vegetable oil, water and vanilla and stir until just combined. Bake the brownies according to the package directions. Set aside to cool completely before cutting into cubes.

Step 3

In another bowl whip the pudding mix with the milk for 4 to 5 minutes. Let it rest in the fridge for at least 5 minutes.

Step 4

Choose a deep glass bowl for showing off the recipe best – and start making layers. Start with brownie cubes on the bottom, add pudding, the whipped topping or whipped cream, a drizzle of dulce de leche and a layer of banana rounds. Repeat until at least once, or until you are out of layering ingredients. Garnish with chocolate shavings if desired and serve!

You will also like

You will also like
Easy Gluten Free
1 hour

Festive Chocolate Cake

Discover
Gluten Free Chocolate Cake mix
Medium Gluten Free
45 Mins

Toasted Spiced Cherry Cake with Wine Braised Cranberries

Discover
Gluten Free Vanilla Cupcake Mix
Easy Gluten Free
45 Minutes

Matcha and Lime Cake

Discover
Gluten Free Vanilla Cupcake Mix
Follow us
Share your best recipes with #daintyrice
Stay in the loop

Subscribe to our newsletter

Don't miss a recipe
Subscribe to our newsletter
Search by keywords