A flavourful quick rice stuffing to accompany your turkey, let your rice cooker do half the work!
Vegan adaptable
Vegetarian
8-10
30 - 45Min
Place the rice, stock and4 tbsp. (60mL) butter in the bowl of your rice cooker and cook.
Meanwhile heat a large sauté pan on medium-high heat, melt remaining butter. Add the onion and cook for 4-5 minutes, until translucent.
Add the mushrooms and cook until tender, 4-5 mins.
Remove form the heat, add the thyme, sage, apple (or pear) and parsley. Stir to combine and season with salt & pepper.
When rice is finished cooking fold the onion/mushroom mixture into the rice.
Serve as a side or cool off and use to stuff something
