30 mins
Easy
Gluten Free

Gluten Free Maple & Cardamom Granola

Author: Jonathan Cheung

Delicious granola is a not only  agreat start to the day but it makes a healthy snack, a great crunchy topping and a great gift!

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Cooking 30 Min
Servings 8
Product GF All Purpose Flour

Ingredients












Preparation

Step 1

Preheat oven to 350F/177C and line a baking sheet with parchment paper.

Step 2

In a large mixing bowl, stir together all the ingredients. Spread onto the lined baking sheet and bake in the oven. Allow to cool for 20-25 minutes, or until lightly toasted and golden. Remove and cool completely.

Step 3

Store in a sealed. jar.

Note from the chef

TIP: Adding the 1/4 tsp of Baking Powder gives the granola a good ‘crispy’ consistency.

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