Cook rice according to package directions. Note: for drier cooked jasmine rice try ½ cups water to 1 cup rice in 4 cups of water and bring to a boil. Reduce heat to low simmer and cover. Cook for approximately 12-15 minutes
In a skillet heat olive oil at medium-high heat and add chicken, green onions and red pepper and cook for 2 minutes.
Add salt, chili powder, cumin, and garlic. Coat chicken and vegetables and cook for 5 minutes.
Add tomatoes, black beans, corn and green chiles, and continue cooking until chicken is fully cooked through. Approximately 5 minutes.
Squeeze lime juice over chicken mixture and remove skillet from heat.
Assemble bowls by adding rice, chicken mixture, and toppings.
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