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Sausage and rice recipe

Inspired by Dainty Chefs

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Sausage with rice recipe

Ingredients

Ingredients:

  • 4 to 6 sausages (traditional or plant-based)
  • 2 cups (0.47 l) of rice (white or brown rice, based on preference)
  • 2 cloves of garlic
  • 1 cup (0.24 l) chicken broth
  • 1 medium white onion
  • 1 bell pepper (choose any color)
  • 1 large tomato (or 3 medium)
  • 2 tbsp. butter or olive oil (optional)
  • Salt, to taste
  • Seasonings (black pepper, red pepper flakes, and other preferred spices), to taste

Preparation

1

Cook the sausages until they are browned and cooked through and place them on the side while you continue the recipe.

2

Sauté garlic, onions, and bell pepper and tomato in a casserole until they are tender.

3

Add the rice and continue to cook until lightly toasted. Medium-high heat recommended.

4

Pour in water with a pinch of salt or broth and bring the mixture to a liquid boil.

5

Reduce heat and let it simmer until the rice is cooked.

6

Slice the sausages and fold them into the rice mixture.

7

Season with salt, black pepper, red pepper flakes, and any other desired spices. Allow the flavours to meld for a few minutes before serving.


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