This turmeric basmati rice and shrimp recipe in your rice cooker is a perfect meal with a little side salad.
Place all the ingredients, except the Shrimp and cilantro garnish, into the rice cooker and cook.
Once the cooker has switched to ‘warm’ – fluff the rice gently and add the shrimp on top to warm. Replace the lid and let sit for 5 minutes.
Serve rice, topped with shrimp and garnish with cilantro.
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