An amazing Asian fusion inspired meal to jazz things up!
Cook the Dainty Jasmine Rice according to package instructions.
Place the sliced beef into a medium mixing bowl. Pour in 2 tsp of the oil and toss to coat. Sprinkle in the Dainty All Purpose Gluten-Free flour and toss to coat.
Line the base of an air fryer with a parchment lining. Lay out the coated beef in a single layer and cook at 400* for 10 minutes.
Meanwhile, Heat a wok or sauté pan on high heat. Place all the ingredients for the sauce in a small bowl and whisk together.
When the pan is hot, add in oil. When it is starting to smoke, add in the sliced carrot. Stir-fry for 1 minute, then add in the bell pepper, ginger, and garlic. Sauté for 2 minutes.
Pour in the sauce. Bring to a simmer and immedietly add in the cooked beef from the air fryer. Bring back to a simmer and toss to coat.
Pour onto a serving dish and serve with Dainty Jasmine Rice.
The GF All-Purpose flour is rice based, a wonderful light texture which also gives a crispiness. The air fryer speeds up the cook time but you can easily cook the beef in an oven as well.
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