Easy
Vegan Friendly

Brown Basmati, Spinach and Lentil Dal

Author: Jonathan Cheung

A satisfying meal from your rice cooker! You can vary the heat of this amazing Brown Basmati Dal with the amount of green chile.

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[Total: 7 Average: 5]
Cooking 15 Min
Servings Serves 4-6
Product Brown Basmati

Ingredients
















Preparation

Step 1

Add all the ingredients, up to the spinach, into the bowl of your rice cooker and stir gently.

Step 2

Place the lid on the rice cooker and turn on to cook.

Step 3

Once cooking has finished, remove the lid on the rice cooker and place the bunch of chopped spinach on top of the Dal. Replace the lid and let sit for 5-10 minutes.

Step 4

Once the spinach has wilted, gently stir the Dal. Add salt to taste and serve with a dollop of plain yogourt on top.

Substitute Rice
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