Easy
Vegetarian

Sun-dried Tomato Risotto

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[Total: 5 Average: 5]
Cooking 30 Min
Servings Serves 2-4
Product Risotto

Ingredients











Garnishes

Preparation

Step 1

Warm chicken stock in a medium saucepan.

Step 2

In a cast iron pot, sauté garlic, onion, sun-dried tomatoes, salt and black pepper over medium heat for 2 minutes, stirring with a spatula.

Step 3

Add rice and wine and stir until liquid is absorbed, about 3 minutes.

Step 4

Reduce to low heat and add in 1 cup increments the warm chicken stock until the rice absorbs most of the liquid. Stir every 30 seconds or so.

Step 5

Sir in cheese and butter until creamy.

Step 6

Garnish with basil leaves and enjoy.

Substitute Rice
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