Whether you want to prepare wonderful makis, a poke bowl or a gourmet dessert, follow our tips for cooking perfect sushi rice!
Risotto gets a bad reputation for being a dish that is fussy to make, and difficult to perfect. However, reality, as is often the case in cooking, is a bit different. A recipe should not take you more than 30 minutes, and ideally, less than 20, if you have all the ingredients on hand. These […]
RECYCLABLE IS GOOD, RECYCLED IS BETTER Dainty’s green innovation in the rice category launched in 2021. The Dainty teal blue rice line packaging material is now 25% Recycled – look for it on shelf. What does Post-Consumer Recycled mean? The packaging material is made from already recycled materials, to the tune of 25%. How is […]
Sure, some people say that cooking rice on the stovetop is a no-brainer, but we’ve all seared a few grains into the bottom of a pot at least once. Absolutely nothing is simpler than using a rice cooker – it’s the best way to get a perfectly fluffy batch each and every time. Once you […]
Don’t let its name fool you: a rice cooker can be used to make so much more than a simple batch of rice! It’s one of the most versatile kitchen tools on the market, and one you won’t be able to live without once you see what it can do. Whether you’ve just unboxed a […]
If you’ve ever had trouble getting your rice “just right” on the stovetop, the first time you use a rice cooker will be a game-changing experience. These small countertop appliances are designed to cook up the perfect batch of rice every time – no more grains burned into the bottom of your pan, or lumps […]
Hainanese chicken may look like an understated dish, but what it lacks in colour it makes up for in flavour and texture. When cooked properly, this classic Chinese recipe yields fragrant rice and melt-in-your-mouth chicken, making for a super easy dinner that keeps well in the fridge for tomorrow’s lunch. Today, we’ll be covering the […]
Basmati is a long-grain variety of fragrant rice that traces back to the Himalayan foothills! It is a well-loved staple of Indian and South Asian cuisine: Basmati is often served as a side dish for curries or roasted meat, and is the base ingredient for biryani. If you love incorporating this nutty, floral grain into […]
Jasmine is a long-grain variety of fragrant rice with a distinct aroma that some say is similar to popcorn. It is often found in East Asian dishes, given that Jasmine is native to Thailand. If you love a nice, warm, comforting serving of rice but don’t love watching your pot of boiling water like a […]