Chicken Pilaf Rice Casserole

HELPFUL HINT: For easier removal of rice from the can, fill can with warm water and let sit for 1 minute. Drain water and prepare as below.

Author: Inspired by madame Benoit

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Cooking 15 Min

Servings Serves 2-4

Product Pilaf

Ingredients

1 can (350g) Dainty Pilaf Canned Rice

2 cups / 500mL Chicken (can also use Turkey), cut into large pieces

1 can, Undiluted Cream of Mushroom Soup

3 tbsp / 45mL Sherry

½ cup / 125mL Mushrooms, chopped

½ cup / 125mL Light Cream or Milk

Combine the chicken, mushroom soup, sherry, and mushrooms.

Place the mixture in the middle of a shallow baking dish.

Combine the canned rice, and the seasoning with the light cream or milk, then pour all around the chicken.

Cover and heat in a 375°F (190°C) oven for 15 to 18 minutes, or until bubbly.