HELPFUL HINT: For easier removal of rice from the can, fill can with warm water and let sit for 1 minute. Drain water and prepare as below.
Combine the chicken, mushroom soup, sherry, and mushrooms.
Place the mixture in the middle of a shallow baking dish.
Combine the canned rice, and the seasoning with the light cream or milk, then pour all around the chicken.
Cover and heat in a 375°F (190°C) oven for 15 to 18 minutes, or until bubbly.