Easy

Chicken Pilaf Rice Casserole

Author: Inspired by madame Benoit

HELPFUL HINT: For easier removal of rice from the can, fill can with warm water and let sit for 1 minute. Drain water and prepare as below.

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[Total: 4 Average: 5]
Cooking 15 Min
Servings Serves 2-4
Product Pilaf

Ingredients







Preparation

Step 1

Combine the chicken, mushroom soup, sherry, and mushrooms.

Step 2

Place the mixture in the middle of a shallow baking dish.

Step 3

Combine the canned rice, and the seasoning with the light cream or milk, then pour all around the chicken.

Step 4

Cover and heat in a 375°F (190°C) oven for 15 to 18 minutes, or until bubbly.

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