Horchata is a delicious Mexican rice milk drink. Jonathan’s simple recipe with a coconut twist is a refreshing mocktail!
Stir the boiling water, rice, and cinnamon in a bowl. Cover and let sit on the counter overnight.
The next day, transfer the mixture to a blender. Add the coconut milk and blend until smooth, about 3-4 minutes. Strain into a pitcher through cheesecloth or a very fine strainer. Cover and chill.
Over medium-low heat, warm the coconut milk in a small pot with the sugar and salt until the sugar dissolves. Cool and stir into the rice mixture. Adjust consistency with more coconut water if necessary. Serve over ice.
Gluten Free Vanilla Cupcake Mix
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