Ingredients

Noodle Ingredients

1 cup (250mL) Dainty All-Purpose Rice Flour

1/3 cup (85mL) Tapioca Starch

1 tsp Sea Salt

1¼ cups (310mL) Hot Water

Plus extra if needed Vegetable Oil

Stir-fry

A variety of vegetables (such as onions, green onions, bell peppers, snow peas, etc.)

Protein of your choices (e.g., chicken pieces or chicken tenders)

Seasonings (like fish sauce, brown sugar or coconut sugar, fresh ginger, a drizzle of sesame oil, chili garlic sauce, to your taste)

Preparation

Mix rice flour, tapioca starch, and salt in a large bowl

Gradually add hot water, mixing until the batter achieves a thin coconut milk consistency, and let it rest for 30 minutes

Grease two cake tins with vegetable oil

Pour a thin layer of batter into one tin, and place it over a saucepan of boiling water

Cover and steam for 3–4 minutes, or until just set

After cooling, slice the noodle sheet into thick strands, brushing lightly with oil, and repeat until all batter is used

For the stir-fry, heat a nonstick skillet and sauté your chosen vegetables and chicken

Infuse them with the flavours of your chosen seasonings

Add your key ingredient, fresh noodles, cooking for a couple of minutes, and voilà!