Easy

Salmon & Rice Pie

Author: Inspired by madame Benoit

The salmon in this pie can be replaced by tuna or leftover cooked fish. As for the rest of the ingredients, use whatever Dainty rice, cheese, and milk you have left in your pantry and fridge.

Click to rate this post!
[Total: 0 Average: 0]
Cooking 45 Min
Servings Serves 2-4
Product Brown Basmati

Ingredients









Preparation

Step 1

Line a 9โ€ pie plate with the shortcrust pastry. Bake until light brown.

Step 2

Mix the cooked Dainty Brown Basmati rice with half the butter and half the grated cheese. Place in the baked pie shell.

Step 3

Place the shredded salmon (or another fish substitute) on top of the rice.

Step 4

Make a roux with the remaining butter, flour, and milk. When the mixture is smooth, add the egg while stirring.

Step 5

Pour over the salmon layer and sprinkle with the remaining cheese.

Step 6

Bake for 10 minutes at 450ยฐF. Serve hot or cold.

Substitute Rice
Other Products

You will also like

You will also like
Easy Gluten Free
60 mins

Beet & Basmati Pilau

Discover
Basmati 1.6kg
Easy
mulligatawny-soup-brown-rice
60 mins

Brown Rice Mulligatawny Soup

Discover
Brown Basmati
Easy
black-bean-chicken-rice-meal
45 mins

Black bean, Chicken & rice meal

Discover
Royal Long Grain 1.6kg
Follow us
Share your best recipes with #daintyrice
Stay in the loop

Subscribe to our newsletter

Don't miss a recipe
Subscribe to our newsletter
Search by keywords