Easy
Vegetarian

Coconut Jasmine Rice

Author: Jonathan Cheung

Amazing as a base for a curry or just to treat your palate and PSSST you can use sweetened or unsweetened coconut for variety.

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[Total: 7 Average: 5]
Cooking 15 Min
Servings Serves 6-8
Product Jasmina, a trio of Jasmine rices

Ingredients









Preparation

Step 1

Place the rice in the rice cooker (or in a pot on stovetop).

Step 2

Add coconut milk, water, salt, lemongrass and kaffir lime leaves to your rice cooker, stir and cover with the lid.

Step 3

Turn your rice cooker on.

Step 4

In a small pan, toast the coconut until golden brown (approx. 3 minutes).

Step 5

Fluff the cooked rice, remove the lemon grass stalk and lime leaves, and sprinkle the shredded coconut over the top. Serve.

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