Quick and simple one-pot meal with comforting richness.
Preheat the oven to 375°F / 190°C
Choose a large casserole dish you can use on the stove top and in the oven – with a lid.
Season the tenderloin generously with salt and pepper.
On the stovetop heat the casserole dish with the oil on medium/high. Add the tenderloin and sear on all sides until golden brown, about 2-3 minutes per side. Remove and set aside.
In the same pot, add the garlic and green onions and sauté for 30 seconds. Add the rice and continue cooking for 1 more minute.
Stir in the hoisin sauce, cranberries and chicken stock and bring to a simmer.
Nestle the pork tenderloin on top of the rice and cover the pot. Place the whole pot in the oven for 25 minutes.
When done, remove and allow to sit for 10 minutes.
Remove the pork and slice into medallions and serve with the rice. Garnish with a sprinkle of chopped cilantro or parsley.
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