Looking for a quick, satisfying, and customizable dish? This tofu fried rice recipe is an absolute winner! It combines crispy tofu, colorful veggies, and perfectly seasoned rice for a meal that’s easy to make and bursting with flavour. Whether you’re searching for new tofu recipes or just a simple yet tasty option for lunch or dinner, this recipe checks all the boxes.
What Rice is Best for This Recipe?
Choosing the right rice is key to making the perfect tofu fried rice. Day-old rice works best because the grains are drier and won’t stick together when cooked. Jasmine rice or long-grain rice are excellent options as they offer the perfect balance of texture and aroma. You can also use brown rice, white rice or leftover rice to be economical.
If you only have freshly cooked rice, spread it on a tray to cool completely and dry out before frying. This ensures that the rice grains stay separate, giving your dish the ideal consistency. With this step, your easy tofu fried rice will have the perfect texture every time!
If you’re looking for another recipe that uses jasmine rice, check out our other rice recipes.
The recipe
Tofu Fried Rice
Step 1
Cook the Dainty Jasmina Rice Blend according to package instructions.
Step 2
Take the Tofu and dice it small.
Step 3
Preheat a wok or large frying pan over high heat. When very hot, add in 2 tbsp oil. When the oil starts to shimmer or starts to lightly smoke, add in the diced tofu. Cook over high heat, tossing periodically, until lightly browned and starting to crisp slightly. About 5 minutes. Remove into a bowl and set aside. Place the wok back over high heat.
Step 4
When very hot, add in the remaining oil. When the oil starts to shimmer or starts to lightly smoke, add in the onion. Cook for 2 minutes, or until starting to glisten and soften. Immediately, pour in the whipped egg. It should puff up a bit in the very hot oil. Stir the egg gently one time, and when it is mostly cooked, but still a bit liquid, quickly add in the cooled rice. Using a large spoon, stir the rice and the egg together.
Step 5
Without stirring too much, stir fry the rice and egg together until the rice heats up. As it is heating up, gently press out any clumped up rice with the back of the spoon.
Step 6
When the rice is warmed through, stir in the reserved tofu, peas, corn, fish sauce or soy sauce, and sugar. Stir to combine and allow to continue cooking over high heat until the peas and corn are warmed through. Adjust seasoning with a bit more salt if needed.
Step 7
Stir in the sliced scallions and serve immediately.
How Can I Customize My Tofu Fried Rice?
One of the best things about tofu in fried rice is its versatility. You can make it your own by switching up the ingredients to suit your taste or dietary needs.
- Veggies: Add a mix of fresh or frozen vegetables like carrots, peas, bell peppers, or broccoli for extra nutrients and flavour. You can also add cloves of garlic to your baking sheet along with fresh ginger, add a tablespoon of oil, put that in the oven for 25-30 minutes at medium heat and call yourself a chef!
- Tofu Preparation: For a crispy texture, press your firm tofu to remove excess water, cut it into cubes, and fry it until golden brown. Prefer a healthier option? Bake or air fry the tofu chunks for the same crispy delight.
- Seasoning & Sauce: Enhance the flavours with soya sauce, sesame oil, and a pinch of salt & pepper. For a spicy kick, include chili flakes or hot sauce.
With just a few adjustments, you can transform this dish into your perfect go-to meal.
How to Top It?
Toppings can take your crispy tofu fried rice to the next level. For added crunch, sprinkle roasted sesame seeds over the top. Green onions or thinly sliced yellow onion make excellent garnishes for added freshness and flavour. A drizzle of extra sesame oil adds a nutty aroma that ties everything together.
This dish is also great served in a bowl, making it a convenient option for quick lunches or casual dinners using jasmine rice. The combination of simple ingredients and endless possibilities ensures you’ll never get bored of this dish.
Quick Cooking Tips
- Keep your wok or skillet on high heat for quick and even cooking.
- Use pre-cooked rice to save cooking times and ensure the rice is ready to absorb all the flavours.
- Prep all your ingredients, including tofu chunks, veggies, and sauce, ahead of time for a smoother cooking process.
Why You’ll Love This Recipe
This tofu fried rice recipe is more than just a meal; it’s a healthy, flavourful, and satisfying option for any occasion. With simple ingredients and customizable toppings, you’ll love adding it to your rotation of tofu recipes. Try it today and enjoy a perfectly balanced dish that’s ready in just a couple of minutes!
