45Min - 1Hr
Make sure to have a preheated oven to 375 °F (ca. 191 degree Celsius). While the oven is heating, cook your rice according to the package instructions
In a sauté pan over medium heat, cook your chicken until it's no longer pink in the middle. Once done, remove your chicken and set it aside in an ovenproof casserole dish
In the same pan, sauté the onion and peppers until they are soft, and the onion is translucent, add to the casserole dish with the chicken
To the casserole dish add the broccoli florets, cooked rice, and seasonings. Stir all these ingredients to combine
Add the milk and half the cheddar cheese, giving it a stir to incorporate also
Sprinkle with the remaining cheddar cheese over top. Bake for 20–25 minutes, or until the cheese is bubbling and starting to brown
