Easy
Vegetarian

Pumpkin Spice Muffins with Streusel

Author: Jonathan Cheung

How to make your own rice flour? Put white rice or brown rice in your blender and grind it as fine as you can – that simple!

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Cooking 30 Min
Servings Serves 8-10
Product Royal

Ingredients

Streusel Topping








Muffins













Preparation

Step 1

Preheat oven to 375* and line a 12 muffin tin with liners.

Step 2

Make the Streusel topping by combining all the ingredients in a medium bowl. Using your fingers, or a fork, press together until fully combined and it resembles a crumb mix. Set aside.

Step 3

In a large bowl, whisk together the flours, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg. Add the pumpkin, eggs, melted butter, sour cream and vanilla and mix until combined.

Step 4

Divide the batter into the 12 muffin liners and top with the streusel topping.

Step 5

Bake in the oven for 25 minutes, or until a toothpick comes out clean when inserted. Remove and allow to cool.

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