Get festive with a simple Cinco di Mayo recipe for a quick and balanced meal!
Cook your rice according to package directions.
In a large sauté pan heat the olive oil on medium high and add the diced onion. Cook for 2-3 minutes. Optional: Add the ground beef if using and cook through.
To the sauté pan add the spices; the cumin, chili powder, smoked paprika and oregano, and optional pepper flakes if using. Stir and let heat through for a few minutes.
Add the tomato paste, the red bell pepper, green bell pepper, jalapeno pepper and tomatoes. Cook for 5 minutes.
Add the frozen corn kernels, black beans and the rice. Stir and heat through for 5-10 minutes. Add salt & pepper to taste.
Serve warm in bowls, sprinkle with fresh chopped cilantro and tortilla chips on the side.
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