This simple and elegant Chocolate Cake can be dressed up or left plain, either way it’s a scrumptuous cake to share.
Preheat oven to 350F (180C). Grease an 8" round baking pan and line with parchment paper.
In a large bowl, blend all the ingredients together until smooth and well combined. Pour into baking pan.
Bake for 40-45 minutes until a toothpick comes out clean.
Let cool for 15 minutes before removing from the pan, then let it cool completely on a wire rack.
CHOCOLATE GANACHE : Add to a pyrex measuring cup 2/3 cup (160mL) 35% cream, 2 tbsp butter, and 1 cup (250mL) semi-sweet chocolate chips. Microwave 1-2 min, then stir until melted. Let cool for 20 minutes and pour over top of cooled cake.