Gluten-free Chocolate Cake with Chocolate ganache

Inspired by Dainty Chefs

This simple and elegant Chocolate Cake can be dressed up or left plain, either way it’s a scrumptuous cake to share.

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Ingredients

Chocolate Cake

1 package Dainty gluten-free Chocolate Cake mix
2 large eggs
1/2 cup (125mL) Milk
1/2 cup (125mL) Vegetable Oil
1/2 cup (125mL) Hot Water
1 tsp. Vanilla extract
TIP: Switch out the 1/2 cup of hot water for coffee, or sambuca!

VERY simple Chocolate Ganache

2/3 cup (160mL) 35% Cream
2 tbsp Butter
1 cup (250mL) semi-sweet Chocolate Chips

Preparation

1

Preheat oven to 350F (180C). Grease an 8" round baking pan and line with parchment paper.

2

In a large bowl, blend all the ingredients together until smooth and well combined. Pour into baking pan.

3

Bake for 40-45 minutes until a toothpick comes out clean.

4

Let cool for 15 minutes before removing from the pan, then let it cool completely on a wire rack.

5

CHOCOLATE GANACHE : Add to a pyrex measuring cup 2/3 cup (160mL) 35% cream, 2 tbsp butter, and 1 cup (250mL) semi-sweet chocolate chips. Microwave 1-2 min, then stir until melted. Let cool for 20 minutes and pour over top of cooled cake.

Gluten-free Chocolate Cake with Chocolate ganache

Inspired by Dainty Chefs

This simple and elegant Chocolate Cake can be dressed up or left plain, either way it’s a scrumptuous cake to share.

Ingredients

Chocolate Cake

VERY simple Chocolate Ganache

Preparation

1

2

3

4

5

Recommended Rice:

Coconut Jasmine Rice

Mexican Rice Recipe with Beans

Rhubarb Crumble rice pudding

Gluten-free Chocolate Cake with Chocolate ganache

Inspired by Dainty Chefs

This simple and elegant Chocolate Cake can be dressed up or left plain, either way it’s a scrumptuous cake to share.

Ingredients

Chocolate Cake

VERY simple Chocolate Ganache

Preparation

1

2

3

4

5

Recommended Rice:

Related Recipes

Coconut Jasmine Rice

Mexican Rice Recipe with Beans

Rhubarb Crumble rice pudding