Easy
Gluten Free

Gluten-Free Peanut Butter Cookies

Author: Dainty chefs

Makes 24 cookies. These cookies can be cooked a bit less for a chewy texture or until they are crisp, either way they are heaven and so simple to make.

Click to rate this post!
[Total: 6 Average: 5]
Cooking 15 Min
Product Gluten free All-Purpose Flour

Ingredients










Preparation

Step 1

Combine sugars, peanut butter, butter, and egg together in a large bowl.

Step 2

Add DAINTY GLUTEN-FREE ALL PURPOSE FLOUR, baking soda, baking powder, and salt, and mix until well combined. Chill dough 15 min or until firmer.

Step 3

Preheat oven to 375 F (190 C).

Step 4

Roll out dough into 1 1/4” balls, placing them 3” apart on a cookie sheet. Flatten with a sugar-coated fork.

Step 5

Bake for 9-10 mins until light golden brown. Cool and remove from cookies sheet.

You will also like

You will also like
Easy Gluten Free
30 mins

Gluten Free Maple & Cardamom Granola

Discover
Gluten free All-Purpose Flour
Easy Gluten Free
1 hour +

CHOCOLATE CAKE with GHOST MERINGUES

Discover
Gluten Free Chocolate Cake mix
Easy Gluten Free
45 minutes

Gluten Free Vanilla Cupcakes with Spiced Pear

Discover
Gluten Free Vanilla Cupcake Mix
Follow us
Share your best recipes with #daintyrice
Stay in the loop

Subscribe to our newsletter

Don't miss a recipe
Subscribe to our newsletter
Search by keywords