Makes 24 cookies. These cookies can be cooked a bit less for a chewy texture or until they are crisp, either way they are heaven and so simple to make.
Combine sugars, peanut butter, butter, and egg together in a large bowl.
Add DAINTY GLUTEN-FREE ALL PURPOSE FLOUR, baking soda, baking powder, and salt, and mix until well combined. Chill dough 15 min or until firmer.
Preheat oven to 375 F (190 C).
Roll out dough into 1 1/4” balls, placing them 3” apart on a cookie sheet. Flatten with a sugar-coated fork.
Bake for 9-10 mins until light golden brown. Cool and remove from cookies sheet.
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