Medium
Gluten Free

Horchata, Mexican rice based drink

Author: Sarah El Queisi

A refreshing, creamy beverage made from rice. Nothing vanquishes your thirst so deliciously!

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[Total: 6 Average: 4]
Cooking 1 Hr
Servings Serves 4-6
Product Gluten free All-Purpose Flour

Ingredients






Preparation

Step 1

Add water, piloncillo, and cinnamon in a pot. Warm on the stove over medium heat until piloncillo melts. Stir often to help break up piloncillo.

Step 2

Once piloncillo is melted, mix sugar/cinnamon solution and Dainty rice flour in a big jar.

Step 3

Refrigerate for a few hours or overnight.

Step 4

Stir the mixture (rice powder will have settled to the bottom) and transfer to a blender. Blend until cinnamon sticks are broken up. You may have to blend in batches.

Step 5

Strain blended mixture through sieve or cheesecloth into a bowl or jug.

Step 6

Mix in 2 cups of milk and stir.

Step 7

Enjoy it cold! Horchata is delicious on its own, it is also good as a cocktail with rum mixed in.

Step 8

Keep refrigerated overnight before serving.

Step 9

Note: if you find the mixture isn’t sweet enough, melt a little more piloncillo in about 1/2 cup water and add to the horchata.

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