How to Perfectly Cook Wild Rice

Inspired by Dainty Chefs

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Wild rice on a plate for a recipe



  • Wild Rice: Choose either pure wild rice or a blend incorporating long grain rice, depending on your desired flavor and texture.
  • Water or Broth: The liquid you choose plays a crucial role in flavouring the wild rice. Soaking rice in water is the basic option. However, using broth (chicken broth, vegetable broth, or mushroom broth) adds depth and richness to the dish if you soak the grain in a bowl before cooking it.
  • Salt: Enhances the overall flavour of the grain. Adjust the amount to your taste preferences.
  • Aromatics: Enhance your dish by adding onions or garlic for a depth of flavor
  • Fresh Herbs and spices: bay Leaves, fresh thyme, parsley, rosemary, black Pepper
  • Cooking Fat: add a tablespoon of butter or virgin olive oil will add richness and depth of flavour.



Rinsing: While wild rice is already cleaned and free of foreign materials, rinsing it before cooking is optional and based on individual preference, serving mainly to lessen the grain's natural stickiness by washing away surface starch.


Proper Ratios: Maintaining the right liquid-to-rice ratio is crucial for achieving the ideal consistency in your cooked wild rice. Too much water or broth can result in a mushy texture, while too little may leave the rice undercooked. A precise ratio ensures perfectly cooked grains with the desired tenderness. Rule of thumb is 3 liquid to 1 wild rice.


Cooking: The simplest and most popular methods for cooking wild rice involve using a rice cooker or stovetop, but there are other techniques available, such as: - Microwave - Oven baking - Pressure cooker - Steaming


Resting Time: After cooking, let the wild rice rest for 5 minutes before serving. This resting period allows the flavours to meld and the grains to absorb any remaining moisture, ensuring a uniform texture throughout.

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