Easy

Easy Chinese Shrimp Rice

Author: Inspired by madame Benoit

HELPFUL HINT: For easier removal of rice from the can, fill can with warm water and let sit for 1 minute. Drain water and prepare as below.

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[Total: 7 Average: 4.9]
Cooking 15 Min
Servings Serves 4-6
Product Chinese Style

Ingredients







Preparation

Step 1

Heat the oil in a pan over high heat. Add the beaten egg and cook until soft.

Step 2

Add the Dainty Chinese canned rice with the seasoning sachet, and the frozen peas.

Step 3

Mix thoroughly and pour cold water overall.

Step 4

Add the shrimp and cook over a medium heat, stirring continually until warm.

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