Really chocolatey and fudgy brownies, just try and resist – we dare you!
Preheat oven to 325 F (165 C). Grease a 9″ x 9″ baking pan and line with parchment paper.
Empty the brownie mix into a large bowl. Add remaining ingredients and whisk until just combined.
Pour batter into the pan. Spread and smooth the top with a spatula.
Bake for 35-40 minutes until a toothpick comes out with some wet crumbs attached.
Let cool on a wire rack before slicing.
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