As nutritious as it is tasty, this superfood vegan curry will keep you energized and feeling full of Earth’s goodness. Discover how to make japanese style curry rice.
30 - 45Min
4-6
Vegetarian
Cook the Dainty Brown Basmati rice according to the package instructions.
Preheat a large pot over a medium-high heat. Add the canola oil and the cumin seeds. Cook the cumin seeds for no more than 30 seconds. Add the chopped onion and cook for 8-10 minutes, periodically stirring until nicely browned.
Stir in the tomatoes, salt, garlic, ginger, and jalapenos. Cook for 10-12 minutes while stirring well. Add the sweet potato and coconut milk. Cover and reduce the heat to a medium-low. Cook for 5 minutes, stirring once in a while.
In the last minute, add in the green onion and kale. Cook for an additional 2 minutes, or until the kale is bright green and wilted.
Serve with the Dainty Brown Basmati, giving a generous portion of curry.
