Dainty Rice | Gluten-Free Chocolate Cupcakes

Cooking 30 Min

Servings Serves 8-10

Ingredients

Chocolate Cake

1 package Dainty gluten-free Chocolate Cake mix

2 large eggs

1/2 cup (125mL) Milk

1/2 cup (125mL) Vegetable Oil

1/2 cup (125mL) Hot Water

1 tsp. Vanilla extract

VERY simple Chocolate Ganache

2/3 cup (160mL) 35% Cream

2 tbsp Butter

1 cup (250mL) semi-sweet Chocolate Chips

Gluten Free Chocolate Cake mix

Preparation

Step 1

Preheat oven to 350°F (180°C). Grease a muffin tray or line a cupcake tin with 12 cupcake liners.

Step 2

In a large mixing bowl, combine all ingredients and mix until smooth and well blended.

Step 3

Equally fill each liner with batter, using an ice cream scoop for precision. Bake for 15-17 minutes or until a toothpick inserted comes out clean.

Step 4

Let the unfrosted cupcakes cool for 10 minutes in the tin, then transfer to a wire rack to cool completely.

Step 5

In a microwave-safe bowl, combine 2/3 cup cream, 2 tbsp butter, and 1 cup semi-sweet chocolate chips. Microwave for 1-2 minutes and stir until melted. Let cool for 20 minutes, then pipe or spread onto the cupcakes for a glossy, indulgent finish.