A simple meal inspired by Arabic cuisine, perfect for a Ramadan gathering!
Cook your rice with the water or vegetable stick,in your rice cooker or on stovetop.
While the rice is cooking, place a large frying pan on medium heat. Add the vegetable oil and minced onion and cook about 5 minutes until the onion is translucent. Add the ground beef to the pan with the onion and cook through, 7 to 10 minutes.
Add the allspice and cinnamon, salt and pepper along with the frozen vegetables. Stir to combine and continue to cook for another 5 minutes.
Add the cooked rice, combine. Garnish with the sliverred almonds, raisins and chopped parsley and serve.
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