Super easy to make from home. This quick fix meal is sure to become an all-time favourite, and its vegan!
Heat the olive oil in a large pan. Sauté the garlic and onion.
Add the Dainty Basmati until toasted, approximately 2 minutes.
Stir in the tomato sauce and vegetable broth, simmer for 2 minutes. Stir in the carrots, peas, chili powder, cumin, and Mexican oregano. Bring to the boil; cover, and reduce to simmer until rice is cooked (approximately 13-16 minutes).
Stir in the fresh tomatoes, garnish with cilantro, then serve immediately.
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