Rice Cooker Celery Root & Spinach Basmati rice

by Jonathan Cheung

Ever wonder what to do with funny looking celery root? Try this spinach rice in your rice cooker, perfect as a side for 4 people.

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Celery root spinach basmati rice


  • 1 small Celery Root
  • 1 cup (250mL) Dainty Basmati rice
  • 2 Tbsp (30g) Butter
  • 1 sprig fresh Thyme
  • 1 sprig Fresh Rosemary
  • 2 cups (500mL) Chicken stock, or Vegetable stock or Water
  • 4 large handfuls fresh baby Spinach
  • Salt & Pepper



Peel and dice the Celery root into small dice.


Add Celery root, Basmati rice, butter, thyme, rosemary and stock into your rice cooker. Cook.


When done, season with salt and pepper, and stir the fresh spinach leaves into the celery root and rice. Serve.

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