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Rice Cooker Celery Root & Spinach Basmati rice

by Jonathan Cheung

Ever wonder what to do with funny looking celery root? Try this spinach rice in your rice cooker, perfect as a side for 4 people.

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Celery root spinach basmati rice

Ingredients

  • 1 small Celery Root
  • 1 cup (250mL) Dainty Basmati rice
  • 2 Tbsp (30g) Butter
  • 1 sprig fresh Thyme
  • 1 sprig Fresh Rosemary
  • 2 cups (500mL) Chicken stock, or Vegetable stock or Water
  • 4 large handfuls fresh baby Spinach
  • Salt & Pepper

Preparation

1

Peel and dice the Celery root into small dice.

2

Add Celery root, Basmati rice, butter, thyme, rosemary and stock into your rice cooker. Cook.

3

When done, season with salt and pepper, and stir the fresh spinach leaves into the celery root and rice. Serve.


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