Rice Cooker Ham & Cheese Rice

by Jonathan Cheung

This ham broccoli and cheese rice casserole is so tasteful. A meal especially loved by little people.

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Ingredients

1 cup / 250mL Dainty Brown Basmati rice
1 1/2 cups / 375mL Water
2 Tbsp / 30g Butter
1/2 cup / 75g Deli Ham, diced
1 small head of Brocoli, cut into small florets
3/4 cup / 95g Cheddar, grated
Salt & Pepper

Preparation

1

Place the rice, water, butter and ham into the rice cooker. Close the lid and cook. Set a timer for 10 minutes.

2

When timer goes off, add the broccoli into the rice cooker, close the lid and continue cooking.

3

When done, fold in the cheddar and mix gently until melted. Adjust seasoning with salt & pepper. Serve.

Recommended Rice:

You can try this recipe with different types of rice:

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Manitoba Wild Rice Salad with Honey Dill dressing

Rice Cooker Vegetable Fajita Basmati Rice

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