15 - 30Min
Boil your favorite Dainty rice with water. Swirl the mixture in a heavy pot. Bring to a boil over medium-high heat. Once it comes to a boil, reduce the heat down to low, cover with a lid and simmer for the recommended amount of time on the package directions
One of the star ingredients is the delicious sauce. Mix the mayonnaise, soy sauce, sesame seeds and season with pepper. Set aside
Toss the red bell pepper, green onions, and fresh cucumber matchsticks in a large mixing bowl to create a colorful and refreshing mix of vegetables. Set aside
Use your hands, a spoon, or chopsticks to break up the tuna thoroughly
Once the rice is cooked, fluff it with a shamoji (rice spoon) to separate the grains and break up any large clumps
Place a generous portion of cooked rice in a bowl as the base
Add the tuna on top of the rice
Arrange the sliced cucumber matchsticks, peppers, and green onions around the tuna
Drizzle the creamy sauce over all the ingredients to bind the flavours together
Sprinkle seaweed (Nori) and sesame seeds on top for added flavour and visual appeal
