Easy
Vegan Friendly

Rice cooker Sicilian-style Risotto

Author: Jonathan Cheung

Easiest Risotto ever, and its got personnality. Learn the basics on how to make risotto.

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[Total: 9 Average: 5]
Cooking 45 Min
Servings Serves 6-8
Product Risotto

Ingredients









Sicilian-style garnish





Preparation

Step 1

Preheat oven to 450*.

Step 2

Add the rice, garlic, onion, 4 cups of broth, and the saffron to the bowl of your rice cooker. Cover and cook.

Step 3

Meanwhile, toss the cauliflower florets with olive oil, and season with salt & pepper. Roast for 25 mins in the oven, remove and set aside.

Step 4

Back to the rice cooker – when done check the consistency. It should resemble oatmeal. If its too dry add in a ½ to 1 cup of extra stock and stir.

Step 5

Stir in the butter, the grated cheese, the pepper flakes and season with salt & pepper to taste.

Step 6

To serve, place a generous amount of risotto in a deep plate or bowl. Scatter some of the roasted cauliflower on top. Sprinkle with currants, a few capers and a pinch of chopped parsley. Buon Gusto!

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