Gluten Free Banana Bread

Author: Dainty chefs

Oven ready in 10 minutes, this makes for a great snack or a lunchbox item.

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Cooking 45 Min

Product Gluten Free Vanilla Cupcake Mix

Ingredients

1 package of Dainty Gluten Free Cupcake mix 370g

2 medium Eggs

1/4 cup/65mL Vegetable Oil

2 over-ripe Bananas

1/4 tsp ground Cinnamon

1/4 cup/36g chopped Walnuts (optional)

Sidenote: Banana bread is always even better with chocolate chips!

Preheat oven to 350F / 175C. Line a loaf pan with parchment paper.

Pour the Dainty Gluten Free Cupcake Mix into a large bowl. Add remaining ingredients and blend using stand mixer until combined and smooth.

Bake for 45 minutes, or until golden brown, and a toothpick comes out clean.

Cool for 5 minutes in the pan before placing on a wire rack to cool for another 30 minutes.