Dainty Rice | Long & Wild Rice, Barley and Split Pea Soup in a Jar

Cooking 30 Min

Servings 10

Product Long & Wild rice blend

Ingredients

4 cubes Beef Boullion Cubes, like Knorr

½ cup/125ml Dried Onion

1 cup/250ml Dainty Long and Wild Rice blend

1 cup/250ml Green Split Peas

½ cup/125ml Barley

½ cup/125ml du Puy Lentils

2 tbsp Dried Oregano

2 tbsp Dried Basil

Long Grain & Wild Rice Blend

Preparation

Step 1

Layer dry ingredients in the order listed above in a quart-sized (1 liter) mason jar.

Step 2

Tip: Use a funnel to add the ingredients to the jar. This helps to layer the ingredients evenly.

Step 3

Seal and decorate for gifting

Step 4

TO COOK:

Add the contents of the jar into a pot and fill with 12 cups water.
Bring to a boil, skim impurities if necessary, and lower heat to simmer. Allow to cook for 45 minutes, or until the rice and peas are tender. Add more water if the soup is becoming too thick.

Note from the chef

Optional when cooking: Sauteing a small onion and 450gr of lean ground beef in olive oil in your pot before adding in the jarred ingredients will make for a heartier soup.

Long & Wild Rice, Barley and Split Pea Soup in a Jar

Ingredients

Long Grain & Wild Rice Blend

Preparation

Step 1

Step 2

Step 3

Step 4

Borealis, a wild rice blend

Brown, parboiled wholegrain rice

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