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Cinnamon Doughnut Pancakes, gluten-free

Inspired by Dainty Chefs

Decadent doughnut pancakes. Great for weekend breakfast, brunch, or after-school snacks.

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Ingredients

  • 1 cup (250mL) Dainty gluten-free Doughnut Pancake mix
  • 1 large Egg
  • 1/2 cup (125mL) Milk
  • 2 tbsp Vegetable Oil + 1/4 cup (60mL) for cooking

Cinnamon Sugar

  • 1/2 cup (125mL) Sugar
  • 2 tsp ground Cinnamon

Preparation

1

In a medium size bowl whisk together the pancake mix, egg, milk and 2 tbsp of oil until combined.

2

Heat a frying pan over medium-low heat and add 1/4 cup (60mL) of oil.

3

Scoop 2 tbsp batter onto the pan. Cook 2-3 minutes, flip and cook another 2 minutes.

4

In another bowl, mix sugar and cinnamon. Coat doughnut pancake with mix by rolling in the cinnamon sugar. Serve warm.


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