Cinnamon Doughnut Pancakes, gluten-free

Decadent doughnut pancakes. Great for weekend breakfast, brunch, or after-school snacks.

Author: Dainty chefs

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[Total: 10 Average: 3.3]

Cooking 15 Min

Servings Serves 8-10

Product Gluten Free Doughnut Pancake mix

Ingredients

1 cup (250mL) Dainty gluten-free Doughnut Pancake mix

1 large Egg

1/2 cup (125mL) Milk

2 tbsp Vegetable Oil + 1/4 cup (60mL) for cooking

Cinnamon Sugar

1/2 cup (125mL) Sugar

2 tsp ground Cinnamon

In a medium size bowl whisk together the pancake mix, egg, milk and 2 tbsp of oil until combined.

Heat a frying pan over medium-low heat and add 1/4 cup (60mL) of oil.

Scoop 2 tbsp batter onto the pan. Cook 2-3 minutes, flip and cook another 2 minutes.

In another bowl, mix sugar and cinnamon. Coat doughnut pancake with mix by rolling in the cinnamon sugar. Serve warm.