Easy
Gluten Free

Cinnamon Doughnut Pancakes, gluten-free

Author: Dainty chefs

Decadent doughnut pancakes. Great for weekend breakfast, brunch, or after-school snacks.

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[Total: 10 Average: 3.3]
Cooking 15 Min
Servings Serves 8-10
Product Gluten Free Doughnut Pancake mix

Ingredients





Cinnamon Sugar


Preparation

Step 1

In a medium size bowl whisk together the pancake mix, egg, milk and 2 tbsp of oil until combined.

Step 2

Heat a frying pan over medium-low heat and add 1/4 cup (60mL) of oil.

Step 3

Scoop 2 tbsp batter onto the pan. Cook 2-3 minutes, flip and cook another 2 minutes.

Step 4

In another bowl, mix sugar and cinnamon. Coat doughnut pancake with mix by rolling in the cinnamon sugar. Serve warm.

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