Amazing as a base for a curry or just to treat your palate and PSSST you can use sweetened or unsweetened coconut for variety.
Place the rice in the rice cooker.
Add coconut milk, water, turmeric & salt to your rice cooker, stir to dissolve turmeric.
Turn your rice cooker on.
In a small pan, toast the coconut until golden brown (approx. 3 minutes).
Fluff the cooked rice and sprinkle the shredded coconut over the top. Serve.