Celebrate Cinco di Mayo with Mexican flavours! This easy dish with chicken, rice and beans is ready in 25, and the optional garnishes make it feel like a real fiesta.
15 - 30Min
4-6
Vegan adaptable
Heat a medium sized skillet on medium-high heat. When hot, add the oil. Then add the onion, jalapeno and bell pepper. Sauté for 3-5 minutes. Add the chili powder, garlic powder, cumin and organo, and season with salt & pepper. Stir for 30 seconds and then remove from heat and add everything to the bowl of your rice cooker.
Into the rice cooker - add the Conditioned rice, the black beans, the tomatoes and 1 1/2 cups of water. Stir to combine. Lay the chicken strips on top, place the lid on the cooker and cook.
Once cooked serve with a sprinkling of cilantro or sliced green onion and any other optional garnishes on the side.
