A simple and so yummy recipe from our favourite American chef, Keith Meehan. Keith of course uses wild Maine blueberries!
Preheat oven to 375F / 190C.
Stir together the dry mix, milk, and cinnamon in ungreased 9x13 baking dish.
Stir in melted butter until well blended, spread evenly over your baking dish.
Stir together blueberries, sugar and corn starch. Spread evenly over the batter in the baking dish and bake for 45-50 minutes. Serve warm with Vanilla Ice Cream!!!