Ginger Chicken Rice

Inspired by Dainty Chefs

Wow, a whole meal done in the rice cooker!

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Ingredients

1 cup/ 250mL Dainty Jasmine Rice
5-6 Chicken Thighs (skinless & boneless), cut or shredded
1 piece of Ginger (approx. 2-inch), chopped
1 cup/ 250mL Chicken Broth (preferably homemade)
1 cup/ 250mL Unsweetened Coconut Milk
A pinch of Sea Salt
3 cups/ 750mL Baby Spinach

Preparation

1

Place the rice, chicken, and ginger in the rice cooker.

2

Combine the chicken broth, coconut milk, and salt. Pour the combined mixture over ingredients in the rice cooker. Press cook.

3

Once finished, fluff the rice. Place the spinach on top and close the lid. Allow the spinach to steam for 5 minutes, or until the spinach has wilted.

4

Serve.

Recommended Rice:

You can try this recipe with different types of rice:

Rice cooker Shrimp Teriyaki

Roasted Garlic & Olive Oil Rice Wrap

No Roll Cabbage Rolls

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