Gluten Free Banana Bread

Inspired by Dainty Chefs

Oven ready in 10 minutes, this makes for a great snack or a lunchbox item.

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Ingredients

1 package of Dainty Gluten Free Cupcake mix 370g
2 medium Eggs
1/4 cup/65mL Vegetable Oil
2 over-ripe Bananas
1/4 tsp ground Cinnamon
1/4 cup/36g chopped Walnuts (optional)
Sidenote: Banana bread is always even better with chocolate chips!

Preparation

1

Preheat oven to 350F / 175C. Line a loaf pan with parchment paper.

2

Pour the Dainty Gluten Free Cupcake Mix into a large bowl. Add remaining ingredients and blend using stand mixer until combined and smooth.

3

Bake for 45 minutes, or until golden brown, and a toothpick comes out clean.

4

Cool for 5 minutes in the pan before placing on a wire rack to cool for another 30 minutes.

Recommended Rice:

Rice Cooker Ginger Chicken Jasmine rice

Green Thai Curry Rice Bowl

Vanilla Cupcakes, gluten free

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