Oven ready in 10 minutes, this makes for a great snack or a lunchbox item.
Preheat oven to 350F / 175C. Line a loaf pan with parchment paper.
Pour the Dainty Gluten Free Cupcake Mix into a large bowl. Add remaining ingredients and blend using stand mixer until combined and smooth.
Bake for 45 minutes, or until golden brown, and a toothpick comes out clean.
Cool for 5 minutes in the pan before placing on a wire rack to cool for another 30 minutes.
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